Our Joureny

Persian Darbar’s journey began in the year 1976 , when the Late Mr. Abubakar Kotwala, along with his close friends, established the first outlet in Byculla. Over the years, this legacy has been carefully nurtured by the Kotwala family, who have remained true to the original vision.The second generation, led by Mr. Javed Abubakar Kotwala, ( Owner of Persian Darbar)

The tradition now extends into the third generation through Mr. Faizaan Javed Kotwala , who brings a contemporary perspective while remaining deeply rooted in the legacy established by his grandfather.The Lokhandwala outlet stands as Mr. Faizaan Javed Kotwala’s venture, reflecting a modern approach that aligns with evolving dining habits while maintaining the authentic taste Persian Darbar is known for.What began in Byculla in 1976 continues today through Mr. Javed Abubakar Kotwala and Mr. Faizaan Javed Kotwala.

Where Every Flavour Tells a Story Some cuisines need no introduction—they are remembered, revisited, and celebrated across generations. At Persian Darbar, our menu reflects a legacy built on flavour, authenticity, and unwavering consistency. Indian classics offer comfort through rich gravies and timeless vegetarian favourites.

Mughlai specialities present aromatic biryanis, succulent kebabs, and regal gravies inspired by royal kitchens. Chinese favourites feature perfectly balanced noodles, fried rice, and flavourful stir-fries enjoyed across generations. Tandoor selections deliver smoky kebabs and freshly baked breads, prepared in traditional clay ovens.

From indulgent seafood to soulful vegetarian delicacies, the menu has evolved over the years—yet its soul remains unchanged. Even today, NRIs and travellers from around the world arrive in Mumbai and head straight to Persian Darbar—because some flavours are truly worth crossing oceans for.